Other Ingredients | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘other ingredients’

Grilled Buttered Bananas in Crepes

Thursday, January 14th, 2010

Ingredients
Crepe Batter
1 metric cup plain sifted flour Salt and nutmeg
3/4 metric cup evaporated milk
1/2 metric cup water
3 eggs
Dash of rum and maraschino brandy (more…)

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Paprika Tomato Soup

Thursday, January 14th, 2010

Ingredients
600 g. tomatoes and put in blender
Pinch of oregano and salt
2 chicken stock cubes
3 bay leaves
Chopped,parsley
6 tbsps. evaporated milk
4 tbsps. butter
Dash of paprika
6 metric cups water
3 chopped onions (more…)

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Risotto Italienne

Wednesday, January 13th, 2010

Ingredients
600 g. Super long grain rice
Water
4 cloves crushed garlic
1/2 metric cup butter
Salt
1 metric cup shelled medium prawns 4 tbsps evaporated milk (more…)

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Tags: All about Cookery, All Recipes, chinese cooking, continental choices, continental recipes, evaporated milk, great cuisine, great original cuisine, long grain rice, medium shrimps, other ingredients, risotto italienne, seafood recipes, some useful facts and figures tips
Posted in All Recipes, Great Original Cuisines, SeaFood Recipe |

Shrimp and Mushroom Cocktail

Wednesday, January 13th, 2010

Ingredients

2 metric cups canned button mushrooms
2 metric cups shelled medium shrimps
1 metric cup tarter sauce
pepper and salt to taste
3 tbsps olive oil
1 tbsp lemon juice
2 cloves crushed garlic
1 red pimento

Method
Cut pimento into pieces. Soak in salt water. Steam prawns till cooked. Chill
thoroughly the shrimps and mushrooms. Mix all ingredients well and chill before serving.

More ** Great Cuisine** and ** Slimming Diets**

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Tags: All about Cookery, All Recipes, button mushrooms, chinese cooking, continental choices, continental recipes, great cuisine, great original cuisine, other ingredients, red pimento, seafood recipes, shelled medium shrimps, shrimps and mushrooms, some useful facts and figures tips, tarter sauce
Posted in All Recipes, Great Original Cuisines, SeaFood Recipe |

Leg of Lamp “Hot Pot”

Tuesday, January 12th, 2010

Ingredients
2 kgs chilled leg lamb
1 tbsp paprika
Dash of oregano
6 tbsps tomato paste
salt and pepper to taste
4 tbsps flour
3 heaped tbsps. margarine
6 tbsps white wine
1 clove crushed garlic
Method
Marinate lamb well with all the above except margarine. Leave in
refrigerator for 3 hours. Heat over to 175 C. Wrap leg of lamb in foil. Roast in oven (more…)

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Great Original Cuisine

Tuesday, December 22nd, 2009

There are few people today, for instance, who have not tasted or at least heard of Sweet and Sour Pork, Fried Rice, Barbecued Spareribs, Crispy Spring Rolls, Wontons. There are quite a few, too, who know how to make these delicacies at home for a lot of Chinese cooking is, once one knows how it should look and taste, not at all difficult. Once one has mastered the basic discipline of preparing the food (more…)

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Common Ingredients

Monday, December 14th, 2009

Fish Soy

Thai fish soy sauce. A good substitute is “Sambal Blacan” mixed with light soy sauce. Use sparingly.

Ginger

Use only fresh root ginger; never substitute powdered ginger as the flavor is quite different.

Silver Fish

Tiny salted and dried anchovies or whitebait, sometimes sold as “silver fish”. Useless using the very small thin variety not more than 2.5cm (1 in)long, discard the heads and dark intestinal tract.

(more…)

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List of Common Ingredients

Friday, December 11th, 2009

Curry Leaves

Widely used in southern Indian cooking. Unique flavour with no substitute, though dried leaves are available in many specialty shops.

Daun Kesom

Pungent leaf; closest substitute is fresh small.

Dried Shrimps

Unless otherwise specified, these should be washed, soaked in warm water for 10 minutes and any skin or hard portions discarded.

Dried Shrimps Paste

This pungent paste adds magic to any dis; it must first be grilled or gently fried in a dry pan for 2-3 minutes on either side unless it is pounded with other ingredients and that later fried. Never eaten uncooked.

**More Chinese cooking Recipes and ** Slimming Diets**

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Tags: Chinese Cooking Tips, curry leaves, dried leaves, dried shrimps, dried shrimps paste, Glossary, list of common ingredients, List of Common Ingredients and Substitutes, other ingredients, pungent leaf, pungent paste, Seasoning for Chinese Cooking, sothen indian cooking
Posted in Chinese Cooking Tips, Glossary, List of Common Ingredients and Substitutes, Seasoning for Chinese Cooking |