Ingredients

• 1 1/2 kg pigs trotters (cut into serving pieces)
• 300 g sea cucumber (soaked in water, cut into 4cm lengths)
• 4 tbsp oil
• 150 g young root ginger (sliced thinly)
• salt
• pepper
• 30 g piece rock sugar
• 2 cloves garlic (crushed)
• 2 tbsp dark soy sauce
• 6 tbsp light soy sauce
• 2 litres water

Garlic: Chopped spring onion

Method

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