Posts Tagged ‘pork lard’

Fried Shrimps in Oyster Sauce Recipe

Wednesday, August 12th, 2009

Ingredients

  • 600 g large shrimps
  • 4 tbsp pork lard
  • 2 tbsp sesame oil
  • 5 chilies (split in half)
  • 1 clove garlic (chopped)
  • 4 tbsp oyster sauce
  • 1 tbsp Chinese rice wine
  • 2 tsp corn flour
  • 1 tbsp black soy sauce
  • sugar
  • pepper

Garnish: 2 cm lengths spring onions and Chinese parsley

Method

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Posted in All Recipes, Menu for Traditional Cooks |

Fried Sharksfin

Thursday, August 6th, 2009

Ingredients

  • 60 g sharksfin (soaked in water 10 minutes)
  • 2 tbsp brandy
  • 150 g crabmeat
  • 8 tbsp pork lard
  • 1 tbsp sesame oil
  • salt
  • pepper
  • mustard to taste
  • 5 eggs,beaten
  • 2 tsp corn flour
  • 3 clovers garlic, chopped
  • 6 tbsp water
  • 4 tsp fish sauce

Garnish: Chopped spring onion and Chinese celery.

Method

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Posted in All Recipes, Menu for Traditional Cooks |