Pork | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘pork’

Deep Fried Chicken Balls

Saturday, July 3rd, 2010

2 American servings
4 Chinese servings
1 whole chicken breast, skinned, boned and coarsen
ground
2 scallions, minced
1 tablespoon soy sauce 1 tablespoon sherry
1 1/2 tablespoons cornstarch teaspoon salt
1/s teaspoon sugar
1 egg, separated
Oil for deep frying

Method
Combine all the ingredients except the egg white and oil. Ma. until thoroughly blended. Beat the egg white until stiff and fold into the chicken mixture. Chill 1 hour. Heat oil for deep frying until almost smoking. Form chicken mixture into small ovals and deep fry 4 or 5 at a time until golden brown. Remove with a slotted spoon and dram on paper towels. Serve with sweet sour sauce .

Refer here ** Sweet Sour Sauce ** and ** Slimming Diets **

Comments Off

Tags: authentic chinese cooking, authentic chinese cooking food recipes, beef, best of chinese cooking, chicken, chicken balls, chicken balls recipes, chicken chinese recipes, chicken recipes, china food, chinese chicken menus, chinese cook recipe, chinese cookbook, chinese cooking at home, chinese cooking books, chinese cooking for beginners, chinese cooking ingredients, chinese cooking made easy, chinese cooking made easy recipes, chinese cooking method, chinese cooking methods, chinese cooking recepies, chinese cooking recipe, chinese cooking recipes, chinese cooking recipies, chinese cooking secrets, chinese cooking styles, chinese cooking terms, Chinese Cooking Tips, chinese cooking wine, chinese cuisine recipe, chinese dinner recipes, chinese dishes recipes, chinese duck menus, chinese easy recipes, chinese food and cooking, chinese food menu, chinese food receipes, chinese food restaurant, chinese home cook recipe, chinese home cooking, chinese home cooking recipes, chinese housewife, chinese invent menus, chinese meat poultry courses, chinese meat poultry recipes, chinese meat poutry dishes, chinese menu, chinese menus, chinese methods of cooking, chinese mutton recipe, chinese new year cooking, chinese people cooking, chinese pork menus, chinese recipes, chinese recipes easy, chinese recipes with chicken, chinese restaurant, chinese table, chinese tranditional food, chinese tranditionals, chinese tranditions, chinese vegetarian cooking recipes, chinese vegetarian recipe, chiness cooking, chinnese cooking, classics chinese cooking, cooking chinese food, cooking food recipe, cooking food recipes, cooking recipes, deep fried chicken balls, delicious dishes, duck, easy chinese cooking recipes, easy chinese recipes, easy recipes, easy to cook chinese food, everyday chinese cooking, fast chinese cooking, food recipes, free chinese cooking recipes, fried chicken balls, fried chicken recipes, frying meat, healthy chinese cooking, homestyle chinese cooking, how to cook chinese dishes, how to cook chinese food, how to cook chinese food at home, how to cook chinese foods, key of chinese cooking, kid, learn how to cook chinese food, learn to cook chinese, meat and poultry recipes, meat and vegetables, meat poultry and seafood, meat poultry recipes, meatfish and poultry, meats, meats and poultry, modern chinese cooking, mutton, pig moultry, pork, poultry beef, quick and easy chinese cooking, recipes for chinese food, regional chinese cooking, scottish beef, secrets of chinese cooking, simple chinese cooking, simple chinese cooking recipe, tips of chinese cooking, tranditional chinese recipes, types of chinese cooking, vegetables
Posted in meat and poultry |

Red Simmered Beef

Wednesday, June 30th, 2010

6 American Servings/ 12 Chinese Servings

2 1/2 pounds eye round or pot roast of beef
3 tablespoons oil
1 clove garlic, crushed
2 thin slices fresh ginger root, finely chopped
6 tablespoons soy sauce
4 tablespoons sherry
water to just cover the beef
2 cloves star anise
1 small piece cinamon stick
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 teaspoon salt
2 teaspoon sugar

Method:
Tie the meat at 2 inch intervals so that it will hold its shape while cooking. Heat the oil in a flame proof casserole. Brown the beef on all sides over high heat. Add all the remaining ingredients. Bring the liquid to a boil over high heat. Reduce the heat, cover the casserole and simmer for 1 1/2 hours. Turn the beef every 30 minutes. Slice the beef and serve hot or cold with some of the sauce. The sauce can be refrigerated and kept for use in other dishes If the sauce is heated to boiling point every 10 days, it will keep for several weeks. The beef can also be cut into 2 inch cubes before being added to the casserole. Reduce the cooking time to 50 minutes.

More ** Chinese Recipes ** and ** Healthy Recipes **

Comments Off

Tags: authentic chinese cooking, authentic chinese cooking food recipes, beef, beef brisket recipes, beef recipe, beef recipes, best of chinese cooking, brisket recipe, brisket recipes, carrots, chestnuts recipe, chesttnuts recipes, chicken, chicken chinese recipes, china food, chinese chicken menus, chinese cook recipe, chinese cookbook, chinese cooking at home, chinese cooking books, chinese cooking for beginners, chinese cooking ingredients, chinese cooking made easy, chinese cooking made easy recipes, chinese cooking method, chinese cooking methods, chinese cooking recepies, chinese cooking recipe, chinese cooking recipes, chinese cooking recipies, chinese cooking secrets, chinese cooking styles, chinese cooking terms, Chinese Cooking Tips, chinese cooking wine, chinese cuisine recipe, chinese dinner recipes, chinese dishes recipes, chinese duck menus, chinese easy recipes, chinese food and cooking, chinese food menu, chinese food receipes, chinese food restaurant, chinese home cook recipe, chinese home cooking, chinese home cooking recipes, chinese housewife, chinese invent menus, chinese meat poultry courses, chinese meat poultry recipes, chinese meat poutry dishes, chinese menu, chinese menus, chinese methods of cooking, chinese mutton recipe, chinese new year cooking, chinese people cooking, chinese pork menus, chinese recipes, chinese recipes easy, chinese recipes with chicken, chinese restaurant, chinese seosonings, chinese table, chinese tranditional food, chinese tranditionals, chinese tranditions, chinese vegetarian cooking recipes, chinese vegetarian recipe, chiness cooking, chinnese cooking, classics chinese cooking, cooking chinese food, cooking food recipe, cooking food recipes, cooking recipes, cuisine, delicious dishes, duck, easy chinese cooking recipes, easy chinese recipes, easy recipes, easy to cook chinese food, everyday chinese cooking, fast chinese cooking, food recipes, free chinese cooking recipes, frying meat, healthy chinese cooking, homestyle chinese cooking, how to cook chinese dishes, how to cook chinese food, how to cook chinese food at home, how to cook chinese foods, key of chinese cooking, kid, lean beef brisket, learn how to cook chinese food, learn to cook chinese, meat and poultry recipes, meat and vegetables, meat poultry and seafood, meat poultry recipes, meatfish and poultry, meats, meats and poultry, menus, modern chinese cooking, mutton, oriental kitchen, pig moultry, pork, poultry beef, quick and easy chinese cooking, recipe beef brisket, recipes, recipes for chinese food, red wine recipe, regional chinese cooking, scottish beef, secrets of chinese cooking, shelled chestnuts, simmered beef brisket recipe, simmered beef brisket recipes, simmered beef brisket red wine chestnuts, simple chinese cooking, simple chinese cooking recipe, tips of chinese cooking, tomatoes, tranditional chinese recipes, types of chinese cooking, vegetables
Posted in meat and poultry |

Roasting Pork Get Crakling

Friday, March 5th, 2010

Roast Pork with crisp brown crackling is a rich and succulent dish. It can also be roasted without the rind, in the French manner. Either way it is delicious properly cooked and with the right accompaniments. This course show how to roast and carve pork and what to serve with it.

Pork is a relatively inexpensive meat, and can be roasted both on and off the bone. The meat is fat so one of its great virtues is that most of the main cuts can be roasted. Unlike lamb and beef, it is also practical to raost smaller weights of meat, because the outer layer of fat keeps it moist and shrinkage is kept to a minimum.

Pale meat, such as pork or veal, must be well cooked, never rare. Rare pork does (more…)

Comments Off

Tags: beef, beef recipes, calories in pork, chinese food, chinese menu, cook pork chop, lamb, lamb chop, lamb recipes, meat, meat poultry, nutritious, pork, pork chop, pork recipes, roast pork
Posted in meat and poultry, pot roast recipes |

Chinese New Years Dinner

Saturday, February 13th, 2010

Deep Fried Pork Balls (4 to 6 American servings/ 4 to 6 Chinese servings)
1½ pounds pork (loin, butt or shoulder) with some fat, minced
1 slice fresh ginger root, minced
3 water chestnuts, minced
1/2 medium onion, minced (more…)

Comments Off

Rich Spinach Soup Recipe

Thursday, November 12th, 2009

Ingredients

600 g Chinese spinach

60 g pig’s liver, sliced

100g pork, sliced

1 tbsp ginger wine (more…)

Comments Off

Tags: carrots, chinese cuisine, chinese recipes, chinese soup recipes, chinese soups, chinese spinach, cornstarch, ginger wine, lard, light soy sauce, pork, rich spinach soup, rich spinach soup recipes, sesame oil, soup recipes, soups
Posted in All Recipes, Chinese Soup |