Ingredients Serves 6
1.5 kg flat rib beer
2 teaspoons marjoram
250 ml tomato stock
2 tablespoons lemon juice (more…)
Ingredients Serves 6
1.5 kg flat rib beer
2 teaspoons marjoram
250 ml tomato stock
2 tablespoons lemon juice (more…)
Ingredients Serves 6-8
2 kg shoulder of mutton
2 cloves garlic, crushed
1 onion, sliced
1 bay leaf
1 tablespoon coarsely crushed peppercorns
6 sprigs parsley
red wine to cover, about 1 liter
1 tablespoon margarine salt to taste
8 tablespoons olive or salad oil
2 cloves
1 tablespoon salt
1 teaspoon thyme (more…)
Ingredients Serves 6-8
2.5 kg breast of veal, boned to give a pocket
Stuffing
125 g rice, cooked pinch turmeric
1 teaspoon oregano
125 g ham, diced
1 egg (more…)