Ingredients
1 1/2 kg sirloin — portion of beef
Salt, pepper and mustard to taste
2 medium sized horse-radish — cut into chunks (more…)
Posts Tagged ‘recipe’
POT ROAST SIRLOIN PLUS RECIPE
Tuesday, September 8th, 2009 Comments Off
Tags: beef, chinese food, chinese recipe, delicious food, delicious recipe, flour, meat poultry, meat poultry recipe, recipe, red wine, saucepan, soy sauce
Posted in All Recipes, Spicy Pork Dishes |
Posted in All Recipes, Spicy Pork Dishes |