The Secret of A Great Cuisine Unveiled » red wine http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Pears in Red Wine http://agape-cookingthechineseway.com/blog/2010/01/pears-in-red-wine/ http://agape-cookingthechineseway.com/blog/2010/01/pears-in-red-wine/#comments Sun, 17 Jan 2010 02:00:39 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=780 Yet Another Related Posts Plugin.]]> Ingredients

1 1/2 cups red wine claret or burgundy
3 slices of lemon
3 cloves
1/2 cup white sugar
5cm (2in) piece cinnamon bark
6 medium, firm pears

Method

Place wine, lemon, cloves, cinnamon and sugar in a saucepan. When boilling, add peeled pears and simmer for 10  minutes. Remove pears to a bowl and continue to boil the wine for 10 hot wine over pears and allow to stand until warm, turn fruit often. Serve with ice-cream.

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]]> http://agape-cookingthechineseway.com/blog/2010/01/pears-in-red-wine/feed/ 0 Tomato and Tabasco Sauce http://agape-cookingthechineseway.com/blog/2009/12/tomato-and-tabasco-sauce/ http://agape-cookingthechineseway.com/blog/2009/12/tomato-and-tabasco-sauce/#comments Thu, 31 Dec 2009 00:30:06 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=701 Yet Another Related Posts Plugin.]]> Recommended for beef
250 g skinned ripe tomatoes
50 g butter
1 clove garlic, finely minced
10 shallots, very finely chopped
2 tsp Tabasco sauce
3 cups hot water
2 tbsp plain flour, sifted
2 tbsp dark soy sauce
salt and mustard to taste
6 tbsp red wine
1 beef stock cube

Method
Chop tomatoes roughly. Heat butter and gently fry shallots until fragrant. Add all other ingredients except wine. Bring to the boil, stirring well. Allow to cool before stirring in wine.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/tomato-and-tabasco-sauce/feed/ 0 Beef Fondue http://agape-cookingthechineseway.com/blog/2009/12/beef-fondue/ http://agape-cookingthechineseway.com/blog/2009/12/beef-fondue/#comments Fri, 25 Dec 2009 01:00:33 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=691 Yet Another Related Posts Plugin.]]> 2 1/2 kg tenderloin of beef

Marinade

1/2 cup red wine
1 tsp prepared mustard
2 tsp freshly ground chili powder
20 black peppercorns, ground
4 tbsp cooking oil
1 tsp salt

Method

Cut beef into pieces 1 cm thick and 3 cm square. Mix all marinade ingredients thorougly then rub into the beef and allow to stand for 2 hours before freezing.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/beef-fondue/feed/ 0 POT ROAST SIRLOIN PLUS RECIPE http://agape-cookingthechineseway.com/blog/2009/09/pot-roast-sirloin-plus-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/pot-roast-sirloin-plus-recipe/#comments Tue, 08 Sep 2009 04:23:37 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=393 Yet Another Related Posts Plugin.]]> Ingredients
1 1/2 kg sirloin — portion of beef
Salt, pepper and mustard to taste
2 medium sized horse-radish — cut into chunks
1 tbsp dark soy sauce
6 tbsp oil
2 litres water
3/4 glass red wine
3 tbsp flour
4 onions — cut into quarters
Method
Season sirloin with pepper, salt and mustard. Rub flour all over sirloin. Heat oil in a heavy saucepan. Brown
the sirloin over moderate heat. Lift sirloin — tip excess fat from the saucepan. Return sirloin with the
rest of the ingredients (except the wine) into saucepan. Cook sirloin over low heat till tender. Pour wine over.
Cool well. Carve into slices. Pour pan sauces over. Serve sirloin with boiled buttered vegetables and new potatoes.

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