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	<title>The Secret of A Great Cuisine Unveiled &#187; refrigerator</title>
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	<description>Greater knowledge for experienced cooks&#124;The Complete answer for beginners&#124;Simple way and Easy Cook Recipes</description>
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		<title>How do we keep the Bacon in Freezing</title>
		<link>http://agape-cookingthechineseway.com/blog/2010/02/how-do-we-keep-the-bacon-in-freezing/</link>
		<comments>http://agape-cookingthechineseway.com/blog/2010/02/how-do-we-keep-the-bacon-in-freezing/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 15:00:59 +0000</pubDate>
		<dc:creator>Agape Goon</dc:creator>
				<category><![CDATA[A-Z of Home Freezing]]></category>
		<category><![CDATA[Dishes Ideal For Freezing]]></category>
		<category><![CDATA[Freezing- An Alternative for Women on The Run]]></category>
		<category><![CDATA[a-z home freezing]]></category>
		<category><![CDATA[bacon. cool atmosphere]]></category>
		<category><![CDATA[bags]]></category>
		<category><![CDATA[foil]]></category>
		<category><![CDATA[freezer paper]]></category>
		<category><![CDATA[freezing an alternative for women to run]]></category>
		<category><![CDATA[Glossary]]></category>
		<category><![CDATA[home freezing]]></category>
		<category><![CDATA[How do we keep the Bacon in Freezing]]></category>
		<category><![CDATA[list of common ingredients and substitudes]]></category>
		<category><![CDATA[overwrapped]]></category>
		<category><![CDATA[packing raw foods]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[some usefuls and facts]]></category>

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		<description><![CDATA[Cured and smoked meats are best stored in a cool atmosphere free from dust and flies, and there is little advantage in freezing bacon. Salt causes rancidity in fat during freezing, which limits freezing life. If bacon is frozen, it is better stored in the piece than in slices. It should be wrapped in freezer [...]


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			<content:encoded><![CDATA[<p>Cured and smoked meats are best stored in a cool atmosphere free from dust and flies, and there is little advantage in freezing bacon. Salt causes rancidity in fat during freezing, which limits freezing life. If bacon is frozen, it is better stored in the piece than in slices. It should be wrapped in freezer paper, foil or polythene and overwrapped; sliced bacon may be packed in the same way. Bacon should be thawed in the refrigerator in wrapping before using in the normal way.Storage time in one piece: 3 months. Storage time in slices: 3 weeks.</p>
<p>** <a title="meat poultry" href="http://www.agape-cookingthechineseway.com"><em><strong>Meat and Poultry Recipes</strong></em></a>** and **<a title="slimming meat poultry recipes" href="http://www.all-freehealthyrecipes.com"><em><strong> Slimming Meat and Poultry Recipes</strong></em></a>**</p>


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