Ingredients Serves 8
2 kg stitch bone of beef
2 large onions, sliced 1 teaspoon marjoram
3 parsnips, sliced
6 bay leaves
375 ml onion stock
4 tablespoons cooking oil 4 carrots, sliced
‘/4 teaspoon thyme
1 piece celery, sliced
salt and freshly ground black pepper
Gravy
1 teaspoon cornflour
1250 ml cream (more…)