a) Certain flavorings such as herbs,spices,garlic and onions can change under freezing conditions; they can also crossflavour other foods if packaging is inadequate. Their use in frozen cooked dishes should be sparing, and the dishes containing them should not be stored for more than four weeks. It is often more practical to add these flavorings during the reheating process before serving.

b) Salt and fat react under freezing conditions to cause rancidity, and salt is best added to meat and fish when cooking.

c) Too much sugar prevents successful freezing, and such items as fruit puree and ice cream should not be oversweetened.

d) Flour in sauces, soups and stews may cause curding on reheating and these are best thickened by reduction, or by using tomato or vegetable puree or conflour.

e) Starchy foods such as rice, barley, pasta and potatoes do not freeze well in soups and stews and should be added during reheating.

f) A few items should not be frozen on thier own, or incorporated into recipes. These include hard-boiled egg whites, custards, soft, meringue topping, mayonnaise and salad dressing, milk, puddings.

** Asian Recipes** and ** Low Cholesterol Diets**

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Mixed from washabi, white vinegar, salt, sugar and water. It is simple and convenient to prepare and smells refreshing. Adjust the amount of washabi according to personal acceptance of spiciness.

Sesame and Vinegar Sauce

Made from Zhenjiang vinegar, sesame sauce,light soy sauce,chili oil,sesame oil and chopped garlic. This sauce has rich garlic flavour. Its sourness and sweetness whet the appetite. It is fit to be served with mild flavoured food such as jellyfish.

Fish Sauce

Made from Zhenjiang vinegar, light soy sauce, sugar and sesame oil,this fish sauce has rich sesame flavour and is fit to be cooked with seafood.

Fermented Tarocurd Sauce

Rich flavoured fermented tarocurd and fermented soy bean paste match with dark soy sauce and rock sugar, this sauce has rich taste and fragrance. The sauce immerses into the meat to make it superb delicious. This sauce is great for meat.

Grapefruit Sauce

Made from grapefruit, sugar and vinegar, this sauce has rich grapefruit and taste refreshingly sweet. It is fit to be served with steak or poultries to bring an unique taste.

Lemon and Butter Sauce

Made from lemon juice,butter,sugar and water, this sauce has refleshing lemon taste and is best matched with fishes. Prepare by oneself can control the sour and sweet taste.

**Please see the recipes here **

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