Ingredients
- 1 1/2 kg pigs trotters (cut into serving pieces)
- 300 g sea cucumber (soaked in water, cut into 4cm lengths)
- 4 tbsp oil
- 150 g young root ginger (sliced thinly)
- salt
- pepper
- 30 g piece rock sugar
- 2 cloves garlic (crushed)
- 2 tbsp dark soy sauce
- 6 tbsp light soy sauce
- 2 litres water
Garlic: Chopped spring onion
Method