Posts Tagged ‘SeaFood Recipe’

Devilled Quiche Recipe

Thursday, November 19th, 2009

Ingredients

2 bacon slice (rashers bacon)

350 g fresh crab meat

350g fresh shrimps (prawns), shelled

2 eggs, beaten (more…)

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CHILLI CRABS

Tuesday, November 3rd, 2009

Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard (more…)

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PAN GRILLED GIANT CLAMS

Tuesday, October 20th, 2009

Ingredients
2 kgs fresh giant clams (wash and drain) 8 tbsps fish sauce gravy (from supermarkets)
10 chili padi, chopped
4 cloves garlic, crushed
Juice of 2 limes
1 tbsp sugar (more…)

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KELADI WITH CLAMS RECIPE

Wednesday, September 16th, 2009

Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams  with shells

salt to taste
2 metric cups thick coconut cream (more…)

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FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE

Wednesday, September 9th, 2009

Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel (more…)

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