The Secret of A Great Cuisine Unveiled » SeaFood Recipe http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Devilled Quiche Recipe http://agape-cookingthechineseway.com/blog/2009/11/devilled-quiche-recipe/ http://agape-cookingthechineseway.com/blog/2009/11/devilled-quiche-recipe/#comments Thu, 19 Nov 2009 14:13:07 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=576 Yet Another Related Posts Plugin.]]> Ingredients

2 bacon slice (rashers bacon)

350 g fresh crab meat

350g fresh shrimps (prawns), shelled

2 eggs, beaten

225g flour, sifted

20 quail’s eggs, hard boiled

4 cloves garlic, chopped

60g butter

150ml evaporated milk

50g grated cheddar cheese

60g bread crumbs

1 large onion, chopped

salt, pepper and mustard to taste

Methods

  1. Saute the onion and garlic in hot butter, cook the bacon.
  2. Combine remaining ingredients (except bread crumbs, and half and shrimps) in a mixing bowl.
  3. Pour mixture into greased pie tin and bake in preheated oven at 180 c (360 F) with pie dish resting in a baking pan filled with shallow water.
  4. Garnish with remaining shrimps then allow a further 5 to 7 minutes in the oven.
  5. Garnish with parsley and olives.
  6. Cool the quiche on a rack for half an hour then chill in the refrigerator.
  7. To freeze, cover the pie dish tightly with polythene and secure with adhesive tape. Label.
  8. To thaw, allow to stand for one hour then reheat.

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]]> http://agape-cookingthechineseway.com/blog/2009/11/devilled-quiche-recipe/feed/ 0 CHILLI CRABS http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/ http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/#comments Tue, 03 Nov 2009 12:32:06 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=504 Yet Another Related Posts Plugin.]]> Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard
3 tbsp sesame oil
Salt to taste
4 tbsp vinegar
Method

  • Cut crabs in halves or even quay’ Wash them clean. You may save shell backs if liked. Chop the black be chillies, garlic and ginger coarsely.
  • Heat lard and sesame oil in a frying par the chopped ingredients till fragrant the crabs, salt and sugar turning occasionally. Cook for 15-20 minutes covered. Add vinegar. Serve hot garnishing with chopped spring onions Chinese parsley.

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]]> http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/feed/ 0 PAN GRILLED GIANT CLAMS http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/ http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/#comments Tue, 20 Oct 2009 14:59:25 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=481 Yet Another Related Posts Plugin.]]> Ingredients
2 kgs fresh giant clams (wash and drain) 8 tbsps fish sauce gravy (from supermarkets)
10 chili padi, chopped
4 cloves garlic, crushed
Juice of 2 limes
1 tbsp sugar
Method
Place clams in a heavy saucepan and grill clams for 8-10 minutes. (You may also grill the clams over moderate coals). To make sauce: Combine the rest of ingredients and mix well. Serve grilled clams with sauce.

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]]> http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/feed/ 0 KELADI WITH CLAMS RECIPE http://agape-cookingthechineseway.com/blog/2009/09/keladi-with-clams-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/keladi-with-clams-recipe/#comments Wed, 16 Sep 2009 12:12:34 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=413 Yet Another Related Posts Plugin.]]> Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams  with shells

salt to taste
2 metric cups thick coconut cream

20-30 chilli padi  grind
20 shallots  grind
2 pieces dried tamarind slices (asam gelugor)
2 cm piece fresh turmeric  grind 2 stalks lemon grass  bruise
2 turmeric leaves
Method
Boil yam in slightly salted water. Drain off water. Put all other ingredients in a saucepan. Bring to boil. Stir in boiled yam. Serve hot with rice.

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]]> http://agape-cookingthechineseway.com/blog/2009/09/keladi-with-clams-recipe/feed/ 0 FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE http://agape-cookingthechineseway.com/blog/2009/09/fish-and-shrimps-rampai-rampai-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/fish-and-shrimps-rampai-rampai-recipe/#comments Wed, 09 Sep 2009 12:17:32 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=416 Yet Another Related Posts Plugin.]]> Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel

300 g shelled medium shrimps
salt to taste
20 fresh chillies and 10 chilli, padi — grind
20 sliced shallots
3 stalks lemon grass —slice
6 daun limau purut — finely shredded

Juice of 6 limes (limau kesturi)
Pinch of sugar
8 tbsp oil
Method
Fry lemon grass in oil. Add shallots and chillies frying till fragrant. Add salt and sugar. Stir in the shrimps and fish. Add daun limau purut, coconut cream and remove from heat. Squeeze limes over this.

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