Seafood | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘seafood’

Chilli Shrimps Recipe

Wednesday, November 18th, 2009

Ingredients

1kg (2Ib) large shrimps

20 fresh red chilies, finely ground

1 tbsp fine sugar

salt to taste

2 tbsp white wine

3 tbsp oil (more…)

Comments Off

CHILLI CRABS

Tuesday, November 3rd, 2009

Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard (more…)

Comments Off

Tags: chilli crabs, chilli crabs recipes, chilli padi, chinese cookery, chinese cuisine, chinese food, crabs, crabs recipes, garlic, salted black beans, seafood, SeaFood Recipe, seafood recipes, sesame oil, vinegar
Posted in All Recipes, SeaFood Recipe |

PAN GRILLED GIANT CLAMS

Tuesday, October 20th, 2009

Ingredients
2 kgs fresh giant clams (wash and drain) 8 tbsps fish sauce gravy (from supermarkets)
10 chili padi, chopped
4 cloves garlic, crushed
Juice of 2 limes
1 tbsp sugar (more…)

Comments Off

Tags: chinese cookery, chinese cooking, chinese cooking menu, chinese cuisine, chinese food, pan grilled giant clams, pan grilled giant clams recipes, seafood, SeaFood Recipe, seafood recipes
Posted in All Recipes, SeaFood Recipe |

KELADI WITH CLAMS RECIPE

Wednesday, September 16th, 2009

Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams with shells

salt to taste
2 metric cups thick coconut cream (more…)

Comments Off

Tags: chili padi, coco yam, coconut cream, fresh turmeric, keladi clams recipe, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes, turmeric leaves
Posted in All Recipes, SeaFood Recipe, spicy recipes |

FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE

Wednesday, September 9th, 2009

Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel (more…)

Comments Off

Tags: coconut cream, fish shrimps, fish shrimps rampai rampai recipe, fresh chilies, lemon grass, limes, medium shrimps, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes
Posted in All Recipes, SeaFood Recipe |

Ingredients
1 kg Ocean crabs (bluish in colour) â€”remove top shell, clean and cut into half. If necessary, crack front claws
and cut away tips of the others
1 half-ripe pineapple â€” skin, cut into 1/2 cm. rounds and again into quarters

1 stalk lemon grass (serai) â€” crushed
1 stalk Bungah Siantan (this is the bud of the pink ginger plant) – use only the tip and petal portion and slice into
thin rounds

40-50 pcs Chili Padi (small type)- remove stem (optional)

750 g (1 1/2 ib) grated coconut

4 cups water
Grind Fine: (more…)

Comments Off

Tags: crabs, crabs pineapple recipe, fresh turmeric, ocean crabs, pineapple, pink ginger plant, pot, seafood, spicy food, spicy meals, spicy recipes, traditional cooks, traditional menus
Posted in All Recipes, Menu for Traditional Cooks, SeaFood Recipe, spicy recipes |

STUFFED TOMATOES WITH SHRIMPS RECIPE

Thursday, September 3rd, 2009

Ingredients

12 hardboiled quails eggs

12 medium sized ripe tomatoes-chilled

600 g shelled shrimps

salt,pepper and mustard (more…)

Comments Off

Tags: chinese cuisine, chinese food, chinese meal, chinese recipe, chinese vegetarian cookery, eggs, olive oil, seafood, seafood recipes, shrimps, stuffed tomatoes shrimps recipe, vegetarian recipes
Posted in A Vegetarian Variety, All Recipes, SeaFood Recipe, spicy recipes |

What You Can Freeze?

Thursday, August 13th, 2009

Foods that contain a high percentage of water (such as spanish, tomatoes, celery) do not freeze successfully. Cakes pastries and bread freeze well. A tip for cake lovers: when cake is thawing, cut think slices of apple to cover the entire cake and place it in an airtight container; allow to stand in a cool place for two hours, then serve. The cakes will be as if freshly baked.

Raw meats and sea food (more…)

Comments Off

Tags: chinese food, food freeze, foods, raw meats, seafood, what can freeze
Posted in All about Cookery, Chinese Cooking Tips, Freezing- An Alternative for Women on The Run, Some Useful Facts and Figures |

Introduction of Ingredients

Tuesday, August 4th, 2009

Razor Clams.

with thin, long shells,razor clams taste fresh and sweet. Mostly thery are stir fried with fermented black beans that taste flavourful; or cooked with noodles after shelled. Always choose fresh clams.

Snowy Veal

It is the meat of young calf that has snow pattern. Since the distribution of fat is average, the veal tastes tender and chewy after cooked. Frying isÂ a good cooking way for veal. It can be bought from frozen food shop. (more…)

Comments Off

Tags: black skinned pork, body squids, chinese recipes, grass carp belly, ingredients, japanese bbq sauce, mature black vinegar, meat, razor clams, seafood, seasoning, Seasoning for Chinese Cooking, snowy veal
Posted in Chinese Cooking Tips, Seasoning for Chinese Cooking |