The Secret of A Great Cuisine Unveiled » seafood http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Chilli Shrimps Recipe http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/ http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/#comments Wed, 18 Nov 2009 12:50:10 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=556 Yet Another Related Posts Plugin.]]> Ingredients

1kg (2Ib) large shrimps

20 fresh red chilies, finely ground

1 tbsp fine sugar

salt to taste

2 tbsp white wine

3 tbsp oil

cilantro (coriander leaves) for garnishing

scallion (spring onions)

Methods:

  1. Wash shrimps and trim whiskers.
  2. Remove sand bag behind the head.
  3. Mix chilies, sugar, salt and white wine with shrimps and leave to marinate for 1 hour
  4. Heat oil in kwali. Fry shrimps quickly over high for 10-12 minutes, stirring frequently to prevent burning.
  5. Serve hot, garnished with sliced cucumber and tomato, chopped fresh coriander (cilantro) leaves and spring onions ( scallion).

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]]> http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/feed/ 0 CHILLI CRABS http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/ http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/#comments Tue, 03 Nov 2009 12:32:06 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=504 Yet Another Related Posts Plugin.]]> Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard
3 tbsp sesame oil
Salt to taste
4 tbsp vinegar
Method

  • Cut crabs in halves or even quay’ Wash them clean. You may save shell backs if liked. Chop the black be chillies, garlic and ginger coarsely.
  • Heat lard and sesame oil in a frying par the chopped ingredients till fragrant the crabs, salt and sugar turning occasionally. Cook for 15-20 minutes covered. Add vinegar. Serve hot garnishing with chopped spring onions Chinese parsley.

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]]> http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/feed/ 0 PAN GRILLED GIANT CLAMS http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/ http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/#comments Tue, 20 Oct 2009 14:59:25 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=481 Yet Another Related Posts Plugin.]]> Ingredients
2 kgs fresh giant clams (wash and drain) 8 tbsps fish sauce gravy (from supermarkets)
10 chili padi, chopped
4 cloves garlic, crushed
Juice of 2 limes
1 tbsp sugar
Method
Place clams in a heavy saucepan and grill clams for 8-10 minutes. (You may also grill the clams over moderate coals). To make sauce: Combine the rest of ingredients and mix well. Serve grilled clams with sauce.

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]]> http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/feed/ 0 KELADI WITH CLAMS RECIPE http://agape-cookingthechineseway.com/blog/2009/09/keladi-with-clams-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/keladi-with-clams-recipe/#comments Wed, 16 Sep 2009 12:12:34 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=413 Yet Another Related Posts Plugin.]]> Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams  with shells

salt to taste
2 metric cups thick coconut cream

20-30 chilli padi  grind
20 shallots  grind
2 pieces dried tamarind slices (asam gelugor)
2 cm piece fresh turmeric  grind 2 stalks lemon grass  bruise
2 turmeric leaves
Method
Boil yam in slightly salted water. Drain off water. Put all other ingredients in a saucepan. Bring to boil. Stir in boiled yam. Serve hot with rice.

**SeaFood Recipe**

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]]> http://agape-cookingthechineseway.com/blog/2009/09/keladi-with-clams-recipe/feed/ 0 FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE http://agape-cookingthechineseway.com/blog/2009/09/fish-and-shrimps-rampai-rampai-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/fish-and-shrimps-rampai-rampai-recipe/#comments Wed, 09 Sep 2009 12:17:32 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=416 Yet Another Related Posts Plugin.]]> Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel

300 g shelled medium shrimps
salt to taste
20 fresh chillies and 10 chilli, padi — grind
20 sliced shallots
3 stalks lemon grass —slice
6 daun limau purut — finely shredded

Juice of 6 limes (limau kesturi)
Pinch of sugar
8 tbsp oil
Method
Fry lemon grass in oil. Add shallots and chillies frying till fragrant. Add salt and sugar. Stir in the shrimps and fish. Add daun limau purut, coconut cream and remove from heat. Squeeze limes over this.

**SeaFood Recipe**

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]]> http://agape-cookingthechineseway.com/blog/2009/09/fish-and-shrimps-rampai-rampai-recipe/feed/ 0 Crabs and Pineapple Recipe http://agape-cookingthechineseway.com/blog/2009/09/crabs-and-pineapple-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/crabs-and-pineapple-recipe/#comments Thu, 03 Sep 2009 15:24:51 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=420 Yet Another Related Posts Plugin.]]> Ingredients
1 kg Ocean crabs (bluish in colour) —remove top shell, clean and cut into half. If necessary, crack front claws
and cut away tips of the others
1 half-ripe pineapple — skin, cut into 1/2 cm. rounds and again into quarters

1 stalk lemon grass (serai) — crushed
1 stalk Bungah Siantan (this is the bud of the pink ginger plant) – use only the tip and petal portion and slice into
thin rounds

40-50 pcs Chili Padi (small type)- remove stem (optional)

750 g (1 1/2 ib) grated coconut

4 cups water
Grind Fine:

5 red chillies (fresh)
10 shallots
1 cm. piece fresh turmeric

or 1 tsp turmeric powder
Method
In a pot combine the crabs with all the ingredients except chilli padi and simmer over medium heat. When it comes
to the boil, keep stirring continously for about 5 minutes (this prevents the coconut milk from curdling as the
gravy should be of a smooth consistency), then put in the chilli padi (whole) and remove from heat.

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]]> http://agape-cookingthechineseway.com/blog/2009/09/crabs-and-pineapple-recipe/feed/ 0 STUFFED TOMATOES WITH SHRIMPS RECIPE http://agape-cookingthechineseway.com/blog/2009/09/stuffed-tomatoes-with-shrimps-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/stuffed-tomatoes-with-shrimps-recipe/#comments Thu, 03 Sep 2009 04:37:27 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=395 Yet Another Related Posts Plugin.]]> Ingredients

12 hardboiled quails eggs

12 medium sized ripe tomatoes-chilled

600 g shelled shrimps

salt,pepper and mustard

1/2 metric cup tartar sauce

4 tbsp fresh cream

2 tbsp white wine

Dash of lemon wine

Pinch of oregano

Chopped parsley

2 tbsp olive oil

Method

Cut tomatoes in half-remove the pulp and keep aside. Steam shrimps. Mix the tomato pulp with shrimps and all the above ingredients. Chill thoroughly. Spoon mixture into tomato hollows. Serve as a starter.

**SeaFood Recipe**

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]]> http://agape-cookingthechineseway.com/blog/2009/09/stuffed-tomatoes-with-shrimps-recipe/feed/ 0 What You Can Freeze? http://agape-cookingthechineseway.com/blog/2009/08/what-you-can-freeze/ http://agape-cookingthechineseway.com/blog/2009/08/what-you-can-freeze/#comments Thu, 13 Aug 2009 14:17:36 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=303 Yet Another Related Posts Plugin.]]> Foods that contain a high percentage of water (such as spanish, tomatoes, celery) do not freeze successfully. Cakes pastries and bread freeze well. A tip for cake lovers: when cake is thawing, cut think slices of apple to cover the entire cake and place it in an airtight container; allow to stand in a cool place for two hours, then serve. The cakes will be as if freshly baked.

Raw meats and sea food can be frozen for long periods and of course, one of the major advantages of a freezer is that you prepare cooked food, freeze the dish and serve it when needed.

**chinese food**

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]]> http://agape-cookingthechineseway.com/blog/2009/08/what-you-can-freeze/feed/ 0 Introduction of Ingredients http://agape-cookingthechineseway.com/blog/2009/08/introduction-of-ingredients/ http://agape-cookingthechineseway.com/blog/2009/08/introduction-of-ingredients/#comments Tue, 04 Aug 2009 13:55:35 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=259 Yet Another Related Posts Plugin.]]> Razor Clams.

with thin, long shells,razor clams taste fresh and sweet. Mostly thery are stir fried with fermented black beans that taste flavourful; or cooked with noodles after shelled. Always choose fresh clams.

Snowy Veal

It is the meat of young calf that has snow pattern. Since the distribution of fat is average, the veal tastes tender and chewy after cooked. Frying is  a good cooking way for veal. It can be bought from frozen food shop.

Baby Squids

Baby squids do not require gutting in normal dishes. The ink inside the squids makes the fresh and sweet taste more prominent. But pay attention to thier thin bones when serving so as to avoid hurting the mouth. Thier supplu varies with seasons and they are large in supply in summer.

Black Skinned Pork

It orgins from Japan and the most famous one comes from Kagoshima. Since the black skinned pigs are fed by specialists with special feed, thier meat is tender, juicy, smooth and fresh. It is high in protein but low in fat and cholesterol. Being more expensive than normal pork, it can be bought from large or Japanese supermarkets.

Grass Carp Belly

Grass carp belly taste tender with little bones. It can be simmered or as the condiment for hot pot after cut into pieces. Remove the black membrane of the belly throughly before cooking; otherwise, it would taste fishy. You can request the shopkeeper at the fish stall to cut the grass carp belly into pieces.

Japanese BBQ Sauce

It taste sweet and can be used in stir fried dishes or for teriyaki. Supermarkets or frozen food shops sell bottled Japanese BBQ sauce.

Mature Black Vinegar

Mature black vinegar from Shanxi province of China is popular. The fermentation time varies from several to tens of years. With rich vinegar flavour, it is suitable to mix with salads and noodles or served with pork dumplings or Chinese hairy crabs as it has a balance between the sour and sweet taste. It is claimed that mature black vinegar can reduce blood pressure, improve skin texture and slim the body. It can bought from grocery stores.

**see here recipes**

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