Ingredients
Vegetables to be boiled
600g kangkong washed thoroughly and cut into short lengths, using the stalks as well as the leaves
300g long beans, cut into 3 cm lengths
300g cabbage coarsely shredded
4 medium sized potatoes, washed, boiled in their skins and sliced (more…)
Posts Tagged ‘seasoning’
Local Special “Gadoh-Gadoh”
Friday, January 1st, 2010 Comments Off
Tags: A Vegetarian Variety, All about Cookery, All Recipes, Entertaining Recipes, great original cuisine, healthy dips sauce, healthy hands salads, healthy salads, healthy sauce, healthy sauce recipes, New Year's Treats, Sauce Recipes, seasoning, seasoning chinese cooking, Seasoning for Chinese Cooking, slimming salads, slimming sauce recipe, spicy recipes, spicy sauce recipes
Posted in A Vegetarian Variety, All Recipes, Entertaining Recipes, Great Original Cuisines, Healthy Diets, Healthy Handy Salads, New Year's Treats |
Posted in A Vegetarian Variety, All Recipes, Entertaining Recipes, Great Original Cuisines, Healthy Diets, Healthy Handy Salads, New Year's Treats |
Chili Garlic Sauce
Monday, December 28th, 2009Recommended for chicken
20 fresh red chilies
20 dried chilies -soak to soften
2 cloves garlic
60 g fine sugar
3 cups vinegar
salt to taste
Method
Finely grind the chilies and garlic. Put all ingredients in a pan and bring to the boil. Cool
More ** Slimming Sauce** and ** Great Cuisine**
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Tags: All about Cookery, All Recipes, Entertaining Recipes, great original cuisine, New Year's Treats, Sauce Recipes, seasoning, seasoning chinese cooking, Seasoning for Chinese Cooking, spicy recipes
Posted in All about Cookery, All Recipes, Entertaining Recipes, Great Original Cuisines, New Year's Treats, Sauce Recipes, Seasoning for Chinese Cooking, spicy recipes |
Posted in All about Cookery, All Recipes, Entertaining Recipes, Great Original Cuisines, New Year's Treats, Sauce Recipes, Seasoning for Chinese Cooking, spicy recipes |
FRIED MIXED VEGETABLES RECIPE
Monday, October 12th, 2009Ingredients
75 gm straw mushrooms (diced)
75 gm button mushrooms (cut into half)
‘/2 carrot (diced)
150 gm bamboo shoot (diced) 75 gm green peas
6 mushrooms (presoaked and diced) 40 gm cashew nuts (crispy fried) 1 red chillies (diced)
Seasoning
‘/2 tsp vetsin
/2Â tsp sugar
‘/4 tsp salt
1 tbsp oyster sauce
1 tbsp soy sauce (dark)
Few drops of sesame oil
1 tsp soy sauce (light)
cornflour solution (mix 1/2 tsp with 1 tsp water)
Method
Toss mushrooms, carrot, button mushrooms, and mushrooms in boiling water and strain. Leave aside.
Heat up oil, dredge in wine and add in 1 cup of water with’/4 tsp vetsin,
1 tsp salt and sugar each, 1 tbsp dark soya sauce, 1 tbsp oyster sauce. Put in the tossed ingredients to cook for
a while and dish up. Heat up oil, dredge in wine and put in 2 oz of water. Put in seasoning and all the
ingredients. Allow to cook for 5 mins., stir in cornflour solution, add in cashew nuts and serve.
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Introduction of Ingredients
Tuesday, August 4th, 2009Razor Clams.
with thin, long shells,razor clams taste fresh and sweet. Mostly thery are stir fried with fermented black beans that taste flavourful; or cooked with noodles after shelled. Always choose fresh clams.
Snowy Veal
It is the meat of young calf that has snow pattern. Since the distribution of fat is average, the veal tastes tender and chewy after cooked. Frying is a good cooking way for veal. It can be bought from frozen food shop. (more…)
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