Posts Tagged ‘seasonings’

CHINESE MIXED SOUP RECIPE

Thursday, October 8th, 2009

Ingredients
112 gm Chinese peas

112 gm peanuts
75 gm mini dry oyster
300 gm lean pork (more…)

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How to Self Made Sauces

Wednesday, August 5th, 2009

Washabi Sauce

Mixed from washabi, white vinegar, salt, sugar and water. It is simple and convenient to prepare and smells refreshing. Adjust the amount of washabi according to personal acceptance of spiciness. (more…)

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