Marinade

1/2 cup ginger wine
100 ml light soy sauce
dash of pepper
1 tsp salt
6 tbsp mushroom sauce
6 tbsp oyster sauce
6 tbsp ginger juice
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove skin from pork and discard. Cut meat into pieces 1 cm thick and 3cm square. Mix all marinade ingredients well, rub into pork and allow to stand for 2 hours before freezing.

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Marinade

1/2 cup white wine
1 tsp salt
dash of pepper
10 fresh red chilies, finely ground
2 cloves garlic, finely minced
6 tsp oyster sauce
juice of 1 lime
5 tbsp fine sugar
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove shells from shrimps but leave tails intact. Wash in a light brine solution and drain well. Mix all marinade ingredients . Add shrimps and allow to stand for 1/4 hour before freezing.

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600 g Chinese spinach

60 g pig’s liver, sliced

100g pork, sliced

1 tbsp ginger wine

2 tbsp sesame oil

1tsp light soy sauce

2 tbsp cornstarch (cornflour)

4 tbsp lard

3 cloves garlic, shredded

6 1/2 cups water

salt and taste

60g (2oz) carrots, sliced

Method

1. Wash spinach throughly. Discard roots and chop spinach coarsley. Drain well.
2. Marinate liver and pork in mixture of ginger wine, ginger, juice, sesame oil, soy sauce and cornstarch (cornflour).
3. Heat lard and fry garlic until fragrant. Add water, salt and bring to the boil.
   
4. Drop in liver, pork and carrot and slimmer for 7-8 minutes.
5. Add spinach and cook a further 7-8 minutes.
6. Serve pipping hot with a dash of pepper

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• Cut crabs in halves or even quay’ Wash them clean. You may save shell backs if liked. Chop the black be chillies, garlic and ginger coarsely.
• Heat lard and sesame oil in a frying par the chopped ingredients till fragrant the crabs, salt and sugar turning occasionally. Cook for 15-20 minutes covered. Add vinegar. Serve hot garnishing with chopped spring onions Chinese parsley.

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1/4 cup ginger juice concentrate
Salt to taste
6 tbsp sesame oil (warmed)
1 medium sized cucumber
2 ripe tomatoes
4 tbsp oyster sauce
2-3 stalks Chinese broccoli (kailan) 4 tbsp light soy sauce
Method

• Wash chicken. Rub ginger juice and salt well into chicken. Steam chicken for 40 minutes. Remove from heat and rub sesame oil all over chicken. Allow chicken to hang for 1 hour.
• Cut chicken in serving pieces and arrange on platter. Drop broccoli plants in hot water then immerse in cold water and arrange around chicken pieces. Garnish with cucumber and tomato slices. Spread oyster and soy sauce over chicken as well as more sesame oil.

To make sauce for the chicken

6 fresh chillies

2 cm piece root ginger

1 cm piece yellow root ginger

salt to taste

3 cloves garlic

4 tbsp light soy sauce

3 tbsp sesame oil

Juice of 3 limes

Method
Pound the chillies, ginger and ga finely. Combine with all the other ingredient. Serve with the chicken.

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