Recommended for beef
250 g skinned ripe tomatoes
50 g butter
1 clove garlic, finely minced
10 shallots, very finely chopped
2 tsp Tabasco sauce
3 cups hot water
2 tbsp plain flour, sifted
2 tbsp dark soy sauce
salt and mustard to taste
6 tbsp red wine
1 beef stock cube (more…)
Posts Tagged ‘shallots’
Tomato and Tabasco Sauce
Wednesday, December 30th, 2009 Comments Off
Tags: allfreehealthyrecipes, butter, dark soy sauce, freehealthyrecipes, garlic, Healthy Diets, healthy recipes, healthy sauces, mustard, plain flour, red wine, Sauce Recipes, shallots, slimming diets, slimming recipes, stock cube, tabasco sauce, tomato tabasco sauce, tomatoes
Posted in All Recipes, Christmas Dinner, Entertaining Recipes, Healthy Diets, Sauce Recipes |
Posted in All Recipes, Christmas Dinner, Entertaining Recipes, Healthy Diets, Sauce Recipes |
Pig’s Trotters In Spice and Vermouth
Monday, November 9th, 2009Ingredients
2 kg pig’s trotters cut into serving pieces
6 tbsp oil
60g gammon ham or back bacon, cubed
350g potatoes, optional (more…)
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SPICY LADIES FINGERS RECIPE
Friday, September 18th, 2009Ingredients
500 g ladies fingers (Kachang bendi)-cut off tops and tips and slit halfway lengthwise
1 tsp turmeric powder
2 tsp chilli powder
1 heaped tbsp coriander (ketumbar) powder
For Frying
1/2 tsp mustard seeds (biji sawi)
4 shallots-finely sliced (or 1/2 large onion) (more…)
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KELADI WITH CLAMS RECIPE
Wednesday, September 16th, 2009Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams with shells
salt to taste
2 metric cups thick coconut cream (more…)
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Tags: chili padi, coco yam, coconut cream, fresh turmeric, keladi clams recipe, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes, turmeric leaves
Posted in All Recipes, SeaFood Recipe, spicy recipes |
Posted in All Recipes, SeaFood Recipe, spicy recipes |
FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE
Wednesday, September 9th, 2009Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel (more…)
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Roast Pork Vindaloo Recipe
Saturday, September 5th, 2009Ingredients
6 tbsp oil
600 g Chinese roast pork
1 tbsp dark soy sauce
1/2 metric cup wine vinegar I tbsp brandy
Salt to taste
600 g potatoes — leave whole (more…)
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