Posts Tagged ‘shrimps’

Glossary-Pandan,Shrimps and Salted Soya Beans

Friday, January 15th, 2010

PANDAN- The dark green leaf of the fragrant screwpine, a variety of pandanus, used in cakes and desserts. Dried rampe from Sri Lanka, sold in some curry shops, is merely dried pandan. No other substitute.

PRAWNS (Shrimps)  -Unless otherwise specified, apse raw or ‘green’ prawns.
SALTED SOYA BEANS -(taucheo) Light brown beans sold in semi-paste form and used as seasoning. Sometimes sold in jars labeled ‘bean sauce’.

More ** Asian Recipes** and ** Slimming Diets**

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About “Flavors” and Textures”

Monday, December 28th, 2009

Many “flavors” and textures were created by inventing many different techniques of cooking; the cuisine boast some 80 odd different ways in all. A few shreds of meat, some diced fresh or dried shrimps or prawns, a handful of cheap chopped vegetables, a touch of garlic, soy or black bean sauce and several mirror (more…)

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HORSE-RADISH SAUCE RECIPE

Tuesday, September 8th, 2009

Ingredients
300 g horse-radish (the bottled variety)
2 metric cups finely chopped mint leaves
2 cloves garlic, crushed (more…)

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STUFFED TOMATOES WITH SHRIMPS RECIPE

Thursday, September 3rd, 2009

Ingredients

12 hardboiled quails eggs

12 medium sized ripe tomatoes-chilled

600 g shelled shrimps

salt,pepper and mustard (more…)

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Fried Shrimps in Oyster Sauce Recipe

Wednesday, August 12th, 2009

Ingredients

  • 600 g large shrimps
  • 4 tbsp pork lard
  • 2 tbsp sesame oil
  • 5 chilies (split in half)
  • 1 clove garlic (chopped)
  • 4 tbsp oyster sauce
  • 1 tbsp Chinese rice wine
  • 2 tsp corn flour
  • 1 tbsp black soy sauce
  • sugar
  • pepper

Garnish: 2 cm lengths spring onions and Chinese parsley

Method

(more…)

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