Apricot Roll
Ingredients
250g (8oz) dried apricots
1 cup honey
60g (2oz) butter or substitute
3tbsp skim milk
desiccated account
caster sugar
Method
Pour enough boiling water over apricots to cover, let stand for 1 hour, drain and reserve 1/2 cup of the liquid. Put apricots, reserved liquid, honey and butter in (more…)
Nutty Toffee
Ingredients
125g (4oz) butter or substitute
1 cup honey
125g (4oz) hazelnuts
125g (4oz) unsalted peanuts
125g (4oz) almonds
125g (4oz) desiccated account
Method
Chop hazelnuts roughly. Put almonds and hazelnuts onto baking tray and place into a moderate oven for 3 minutes, or until the hazelnuts start turning golden brown. (more…)
Imagine being able to gorge yourself on sweets that are not bad for the skin, the teeth or the figure. We offer a few recipes for confection aries designed for healthier eating.
Once you start stocking up on health food items like sesame and sunflower sees, you’ll probally start looking for recipes that feature these ingredients; and once you do that, you’re well on your way to healthier and better eating.
You can visit these websites: www.all-freehealthyrecipes.com
Ingredients
2 cucumbers, halved lengthwise and thickly sliced
1 small ripe pineapple, sliced and each slice coarsely shredded in short lengths
300g soy bean cake fried to a golden brown on both sides and sliced thinly (optional) (more…)
250 g self raising flour sifted with 1/2 tsp baking powder
185g butter or margarine
185g caster sugar
4 eggs, beaten
1 cup cream style corn (tinned)
1 tsp vanilla essence
Method
Cream butter and sugar till light and fluffy. Add beaten eggs, a little at a time, beating after each addition. When mixture is well and creamy, add the corn, beating it well into the mixture. Add vanilla and then flour, a little at a time, folding it into the mixture. (If using an electric mixer, use a lower speed at this stage)
Pour cake batter into a greased cake tin, the base of which has been lined with paper. Bake in moderately hot oven, 190C (375F) for an hour or a few minutes longer till cake is cooked.
To test: (Pierce center of cake with thin metal skewer, if it comes out clean, cake is cooked)
More ** Healthy Recipes** and ** Great Cuisine**
Recommended for beef
250 g skinned ripe tomatoes
50 g butter
1 clove garlic, finely minced
10 shallots, very finely chopped
2 tsp Tabasco sauce
3 cups hot water
2 tbsp plain flour, sifted
2 tbsp dark soy sauce
salt and mustard to taste
6 tbsp red wine
1 beef stock cube (more…)
Ingredients
250 g self raising flour, sifted
250 g butter
185 g caster sugar and a pinch of salt
4 eggs
2 dsp grated rind of 1 lemon
2 dsp lemon juice mixed with 2 dsp undiluted evaporated milk
Method (more…)
2 1/2 kg fresh shoulder pork with a little fat
Marinade
1/2 cup ginger wine
100 ml light soy sauce
dash of pepper
1 tsp salt
6 tbsp mushroom sauce
6 tbsp oyster sauce
6 tbsp ginger juice
4 tbsp sesame oil
4 tbsp cornstarch
Method
Remove skin from pork and discard. Cut meat into pieces 1 cm thick and 3cm square. Mix all marinade ingredients well, rub into pork and allow to stand for 2 hours before freezing.
More ** Slimming Meat Poultry Recipes ** and **More The Secret of A Great Cuisine Unveiled**
2 1/2 kg fresh shrimps
Marinade
1/2 cup white wine
1 tsp salt
dash of pepper
10 fresh red chilies, finely ground
2 cloves garlic, finely minced
6 tsp oyster sauce
juice of 1 lime
5 tbsp fine sugar
4 tbsp sesame oil
4 tbsp cornstarch (more…)
Ingredients
1 kg ripe tomatoes
2 chicken stock cubes
salt to taste
4 cups water
2 tbsp flour
2 tbsp butter
1/2 cup evaporated milk (more…)