Posts Tagged ‘slimming sauce recipe’

Local Special “Gadoh-Gadoh”

Friday, January 1st, 2010

Ingredients
Vegetables to be boiled
600g kangkong washed thoroughly and cut into short lengths, using the stalks as well as the leaves
300g long beans, cut into 3 cm lengths
300g cabbage coarsely shredded
4 medium sized potatoes, washed, boiled in their skins and sliced (more…)

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