Soup Recipes | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘soup recipes’

Chicken Stock

Thursday, April 1st, 2010

White stock made with boiling fowl and knuckle of veal for maximum flavour. Cheaper versions use carcass, skin and giblets plus poultry scarps; or giblets only. Always include celery, a few root vegetables and herbs.

Uses: Good poultry flavor, pale color. An excellent general purpose stock for all types of soups, sauces for vegetables and white meat dishes, moistening white meat casseroles and pies and boiling rice for savory dishes or for risottos.

** Chicken Soups Recipes ** and ** Healthy Soups Recipes **

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Posted in Chinese Cooking Tips |

Cream of Tomato Soup (Country Style)

Saturday, December 26th, 2009

Ingredients
1 kg ripe tomatoes
2 chicken stock cubes
salt to taste
4 cups water
2 tbsp flour
2 tbsp butter
1/2 cup evaporated milk (more…)

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Rich Spinach Soup Recipe

Thursday, November 12th, 2009

Ingredients

600 g Chinese spinach

60 g pig’s liver, sliced

100g pork, sliced

1 tbsp ginger wine (more…)

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Tags: carrots, chinese cuisine, chinese recipes, chinese soup recipes, chinese soups, chinese spinach, cornstarch, ginger wine, lard, light soy sauce, pork, rich spinach soup, rich spinach soup recipes, sesame oil, soup recipes, soups
Posted in All Recipes, Chinese Soup |

SHOULDER PORK, PRESERVED VEGETABLE AND BEAN CURD SOUP

Wednesday, October 28th, 2009

Ingredients
4 cakes white soft bean curd

300 g cut up preserved vegetable (kiam chye)
8 metric cups water
(more…)

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Tags: bean curd soup, chinese cookery, chinese cooking, chinese cooking menu, chinese cuisine, chinese food, Chinese Soup, chinese soup recipes, soup recipes
Posted in All Recipes, Chinese Eggs and Bean Curd Recipe, Chinese Soup |