Soy Sauce | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘soy sauce’

Chinese New Years Cookies Recipes

Thursday, February 18th, 2010

Coconut Cookies

Ingredients

150g butter or margarine
1 tsp liquid sweetening (equal to 5 tbsp sugar)
1 1/4 metric cups wheat flour
5 tbsp dessiccated coconut

Topping
egg
desiccated coconut

Method
Cream the fat. Add liquid sweetening, coconut and wheat flour. Stir until well mixed. Roll into two bars about 4 cm in diameter. Chill. Cut the bars into 3/4 cm thick slices, brush with egg and dip into the desiccated coconut. Bake at 175 degrees C for 12-15 minutes until golden brown.

More ** Cookies Recipes** and ** Reunion Dinner**

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Blessing Dish

Monday, February 15th, 2010

Steamed Cod Steak (4 American servings /8 Chinese servings)
6 dried Chinese mushrooms
2 pounds cod steaks, 1 1/2 to 2
inches thick (or other firm
whitefish)
1/2 teaspoon salt (more…)

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Chinese New Years Dinner

Saturday, February 13th, 2010

Deep Fried Pork Balls (4 to 6 American servings/ 4 to 6 Chinese servings)
1½ pounds pork (loin, butt or shoulder) with some fat, minced
1 slice fresh ginger root, minced
3 water chestnuts, minced
1/2 medium onion, minced (more…)

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Steamed Buns

Thursday, December 17th, 2009

24 buns
1 package dry yeast
1 tablespoon sugar
1¼ cups lukewarm water
31/2 to 4 cups flour
2 tablespoons oil
4 scallions, minced
1 clove garlic, crushed
3 cups minced roast pork
2 teaspoons sugar (more…)

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Common Ingredients

Monday, December 14th, 2009

Fish Soy

Thai fish soy sauce. A good substitute is “Sambal Blacan” mixed with light soy sauce. Use sparingly.

Ginger

Use only fresh root ginger; never substitute powdered ginger as the flavor is quite different.

Silver Fish

Tiny salted and dried anchovies or whitebait, sometimes sold as “silver fish”. Useless using the very small thin variety not more than 2.5cm (1 in)long, discard the heads and dark intestinal tract.

(more…)

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POT ROAST SIRLOIN PLUS RECIPE

Tuesday, September 8th, 2009

Ingredients
1 1/2 kg sirloin â€” portion of beef
Salt, pepper and mustard to taste
2 medium sized horse-radish â€” cut into chunks (more…)

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Tags: beef, chinese food, chinese recipe, delicious food, delicious recipe, flour, meat poultry, meat poultry recipe, recipe, red wine, saucepan, soy sauce
Posted in All Recipes, Spicy Pork Dishes |

what are the commonly used Dry Material & Canned Foods?

Thursday, July 30th, 2009

dried fish skin
shark’s fin
sea cucumber
pork tendon
dried fish maw
chinese ham
chinese sausage
rice noodles
fermented rice wine (jou niang)
pickled plums
pickled ginger
dried red pepper
dried tiger lily
dried chinese black mushroom
dried shrimp
lotus seed
bean curd skin
bean curd roll
pressed bean curd cake
dried bean curd noodles
soy sauce
canned bamboo shoots
canned water chestnuts
picked cucumbers
canned buttton mushroom
canned baby corn shoot
canned asparagus
canned lichees

** Tips how to cook**

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