Ingredients
1 chicken (around 2 kgs) —cut into serving pieces
Oil for deep frying
Spices to grind finely
2 tsps cummin seeds
1 tsp sweet cummin seeds (more…)
Posts Tagged ‘spicy cookbook’
SPARE RIBS RECIPE
Tuesday, September 1st, 2009Ingredients
approx. 1 kg spare ribs
1 tsp salt
3 tbsp honey
2 tsp ground ginger
2 tbsp lemon juice
1 spice measure black pepper
2 tbsp soy sauce
Method
Place the meat on a grid in a roasting tin. Mix the other ingredients and brush the meat with a good half of the
mixture. Roast thin ribs at 200 degrees C for 30-45 minutes and thick ribs at 175 degrees C forabout 1 1/2 hours.
Brush with the remaining mixture during cooking a few times. Serve with bread and salad or grilled tomatoes.
More **Meat and Poultry**
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Tags: chinese cook, chinese food, meat poultry, recipes, spare ribs, spicy cookbook, spicy cooking, Spicy Pork Dishes
Posted in All Recipes, Spicy Pork Dishes |
Posted in All Recipes, Spicy Pork Dishes |