Ingredients
1kg (2Ib) large shrimps
20 fresh red chilies, finely ground
1 tbsp fine sugar
salt to taste
2 tbsp white wine
3 tbsp oil (more…)
Ingredients
500 g ladies fingers (Kachang bendi)-cut off tops and tips and slit halfway lengthwise
1 tsp turmeric powder
2 tsp chilli powder
1 heaped tbsp coriander (ketumbar) powder
For Frying
1/2 tsp mustard seeds (biji sawi)
4 shallots-finely sliced (or 1/2 large onion) (more…)
Ingredients
approx. 500 g fillet of pork
2 tbsp butter
5 tbsp finely chopped pickles
50 ml dry sherry and 50 ml water or 5 tbsp dry white wine
1′/2 tbsp soy sauce
1-2 tbsp plain flour
1 small leek
‘/2 tsp ground ginger
1 tsp sugar
fresh ground pepper
Method
Cut the pork fillet into thin strips. Put the flour in a plastic bag and shake the meat in the flour. Shred the (more…)