Spicy Food | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘spicy food’

Chilli Shrimps Recipe

Wednesday, November 18th, 2009

Ingredients

1kg (2Ib) large shrimps

20 fresh red chilies, finely ground

1 tbsp fine sugar

salt to taste

2 tbsp white wine

3 tbsp oil (more…)

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Ingredients
900 g minced beef (preferably top-side) Salt, pepper and mustard to taste Juice of 1 lime
1 egg
2 tbsp plain flour
2 tbsp chopped spring onion
1 coconut, scraped
11/2 liters water
Curry leaves (more…)

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Tags: chinese cookery, chinese cooking, chinese cuisine, chinese food, meat and poultry, meat and poultry recipes, meat poultry, menu traditinal cooks, spicy beef dishes, spicy dishes, spicy food, spicy recipes, stuffed bitter gourd curry, stuffed bitter gourd curry recipe
Posted in All Recipes, Menu for Traditional Cooks, Spicy Pork Dishes, meat and poultry, spicy recipes |

SPICY FRIED CHICKEN

Friday, October 16th, 2009

Ingredients
1 chicken (around 2 kgs) —cut into serving pieces
Oil for deep frying
Spices to grind finely
2 tsps cummin seeds
1 tsp sweet cummin seeds (more…)

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Tags: chinese cooking, chinese cooking menu, chinese cuisine, local selections dishes, meat poultry, meat poultry recipe, spicy cookbook, spicy dishes, spicy food, spicy fried chicken, spicy fried chicken recipes, spicy meal, tasty chinese cooking, tasty recipe
Posted in All Recipes, Spicy Pork Dishes, meat and poultry, spicy recipes |

KELADI WITH CLAMS RECIPE

Wednesday, September 16th, 2009

Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams with shells

salt to taste
2 metric cups thick coconut cream (more…)

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Tags: chili padi, coco yam, coconut cream, fresh turmeric, keladi clams recipe, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes, turmeric leaves
Posted in All Recipes, SeaFood Recipe, spicy recipes |

FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE

Wednesday, September 9th, 2009

Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel (more…)

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Tags: coconut cream, fish shrimps, fish shrimps rampai rampai recipe, fresh chilies, lemon grass, limes, medium shrimps, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes
Posted in All Recipes, SeaFood Recipe |

DRY MUTTON & VEGETABLE CURRY RECIPE

Wednesday, September 9th, 2009

Ingredients

750 g boneless mutton (or beef) â€” cut into 2 cm cubes and wash
200 g (1 large) carrot â€” cut into 3 cm
pieces and again into quarters
200 g potatoes â€” cut into quarters if using large potatoes or into halves if using medium potatoes
50 g (20 pieces) French beans â€” cut into 4 cm lengths
Pound or grind
4 cm piece fresh ginger
4 cloves garlic
3 metric cups water
1 sprig curry leaves â€” remove stem (more…)

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Tags: carrot, coconut, curry powder, dry mutton vegetable curry recipe, family meals, french beans, fresh ginger, mutton, potatoes, spicy food, spicy meal, spicy recipes
Posted in A Vegetarian Variety, All Recipes, Spicy Pork Dishes, spicy recipes |

Crabs and Pineapple Recipe

Thursday, September 3rd, 2009

Ingredients
1 kg Ocean crabs (bluish in colour) â€”remove top shell, clean and cut into half. If necessary, crack front claws
and cut away tips of the others
1 half-ripe pineapple â€” skin, cut into 1/2 cm. rounds and again into quarters

1 stalk lemon grass (serai) â€” crushed
1 stalk Bungah Siantan (this is the bud of the pink ginger plant) – use only the tip and petal portion and slice into
thin rounds

40-50 pcs Chili Padi (small type)- remove stem (optional)

750 g (1 1/2 ib) grated coconut

4 cups water
Grind Fine: (more…)

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Tags: crabs, crabs pineapple recipe, fresh turmeric, ocean crabs, pineapple, pink ginger plant, pot, seafood, spicy food, spicy meals, spicy recipes, traditional cooks, traditional menus
Posted in All Recipes, Menu for Traditional Cooks, SeaFood Recipe, spicy recipes |

BERGEDEL RECIPE

Tuesday, September 1st, 2009

Ingredients
600 g minced topside
Salt and pepper to taste
2 boiled and mashed potatoes
2 tbsp flour
3 eggs â€” slightly beaten (more…)

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Tags: bergedel recipe, celery, chinese cooking, chinese cuisine, eggs, ingredients, lemon grass, meat poultry recipe, potatoes, spicy food, Spicy Pork Dishes, vegetarian variety
Posted in All Recipes |

GINGER FLAVOURED PORK WITH PICKLE RECIPE

Monday, August 24th, 2009

Ingredients
approx. 500 g fillet of pork
2 tbsp butter
5 tbsp finely chopped pickles
50 ml dry sherry and 50 ml water or 5 tbsp dry white wine
1′/2 tbsp soy sauce
1-2 tbsp plain flour
1 small leek
‘/2 tsp ground ginger
1 tsp sugar
fresh ground pepper

Method
Cut the pork fillet into thin strips. Put the flour in a plastic bag and shake the meat in the flour. Shred the (more…)

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Tags: fillet pork, ginger flavoured pork pickle, meat and poultry, spicy dishes, spicy food, Spicy Pork Dishes, spicy recipes
Posted in All Recipes, Spicy Pork Dishes |