Spicy Meals | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘spicy meals’

SPICY LADIES FINGERS RECIPE

Friday, September 18th, 2009

Ingredients
500 g ladies fingers (Kachang bendi)-cut off tops and tips and slit halfway lengthwise
1 tsp turmeric powder
2 tsp chilli powder
1 heaped tbsp coriander (ketumbar) powder
For Frying
1/2 tsp mustard seeds (biji sawi)
4 shallots-finely sliced (or 1/2 large onion) (more…)

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Tags: chiili powder, curry leaves, family meals, ladies fingers, mustard seeds, shallots, spciy recipe, spicy dishes, spicy ladies fingers, spicy ladies fingers recipe, spicy meals, turmeric powder, vegetarian variety
Posted in A Vegetarian Variety, All Recipes, spicy recipes |

KELADI WITH CLAMS RECIPE

Wednesday, September 16th, 2009

Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams with shells

salt to taste
2 metric cups thick coconut cream (more…)

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Tags: chili padi, coco yam, coconut cream, fresh turmeric, keladi clams recipe, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes, turmeric leaves
Posted in All Recipes, SeaFood Recipe, spicy recipes |

MUTTON SOUP WITH LENTILS RECIPE

Monday, September 14th, 2009

Ingredients
250 g mutton or beef bones
1 cm piece fresh ginger crushed
2 cloves garlic crushed
2 heaped tbsp lentils (dhal) soak

20 pieces black pepper corns – pound fine
OR 1/2 tsp black pepper powder (more…)

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Tags: black pepper corns, family meals, favourites recipes, fresh ginger, meals, mutton, mutton soup, mutton soup lentils recipe, recipes, spicy meals, tomatoes
Posted in All Recipes, Chinese Soup |

FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE

Wednesday, September 9th, 2009

Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel (more…)

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Tags: coconut cream, fish shrimps, fish shrimps rampai rampai recipe, fresh chilies, lemon grass, limes, medium shrimps, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes
Posted in All Recipes, SeaFood Recipe |

Crabs and Pineapple Recipe

Thursday, September 3rd, 2009

Ingredients
1 kg Ocean crabs (bluish in colour) â€”remove top shell, clean and cut into half. If necessary, crack front claws
and cut away tips of the others
1 half-ripe pineapple â€” skin, cut into 1/2 cm. rounds and again into quarters

1 stalk lemon grass (serai) â€” crushed
1 stalk Bungah Siantan (this is the bud of the pink ginger plant) – use only the tip and petal portion and slice into
thin rounds

40-50 pcs Chili Padi (small type)- remove stem (optional)

750 g (1 1/2 ib) grated coconut

4 cups water
Grind Fine: (more…)

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Tags: crabs, crabs pineapple recipe, fresh turmeric, ocean crabs, pineapple, pink ginger plant, pot, seafood, spicy food, spicy meals, spicy recipes, traditional cooks, traditional menus
Posted in All Recipes, Menu for Traditional Cooks, SeaFood Recipe, spicy recipes |