Ingredients
2 kg pig’s trotters cut into serving pieces
6 tbsp oil
60g gammon ham or back bacon, cubed
350g potatoes, optional (more…)
Ingredients
2 kg pig’s trotters cut into serving pieces
6 tbsp oil
60g gammon ham or back bacon, cubed
350g potatoes, optional (more…)
Ingredients
600 g minced topside
Salt and pepper to taste
2 boiled and mashed potatoes
2 tbsp flour
3 eggs — slightly beaten (more…)
Ingredients
approx. 1 kg spare ribs
1 tsp salt
3 tbsp honey
2 tsp ground ginger
2 tbsp lemon juice
1 spice measure black pepper
2 tbsp soy sauce
Method
Place the meat on a grid in a roasting tin. Mix the other ingredients and brush the meat with a good half of the
mixture. Roast thin ribs at 200 degrees C for 30-45 minutes and thick ribs at 175 degrees C forabout 1 1/2 hours.
Brush with the remaining mixture during cooking a few times. Serve with bread and salad or grilled tomatoes.
More **Meat and Poultry**
Ingredients
approx. 500 g fillet of pork
2 tbsp butter
5 tbsp finely chopped pickles
50 ml dry sherry and 50 ml water or 5 tbsp dry white wine
1′/2 tbsp soy sauce
1-2 tbsp plain flour
1 small leek
‘/2 tsp ground ginger
1 tsp sugar
fresh ground pepper
Method
Cut the pork fillet into thin strips. Put the flour in a plastic bag and shake the meat in the flour. Shred the (more…)
Ingredients
500-600 g lean pork shoulder
1 tsp paprika powder
50 g butter 3-4 tomatoes
1-2 tbsp butter for frying
salt
250 ml dry, white wine
‘/2- 1Â tsp oregano
Method
Cut the meat into chunks and brown in the butter in a frying pan. Dust the paprika over and season lightly with (more…)