Ingredients
Vegetables to be boiled
600g kangkong washed thoroughly and cut into short lengths, using the stalks as well as the leaves
300g long beans, cut into 3 cm lengths
300g cabbage coarsely shredded
4 medium sized potatoes, washed, boiled in their skins and sliced (more…)
Posts Tagged ‘spicy recipes’
Local Special “Gadoh-Gadoh”
Friday, January 1st, 2010 Comments Off
Tags: A Vegetarian Variety, All about Cookery, All Recipes, Entertaining Recipes, great original cuisine, healthy dips sauce, healthy hands salads, healthy salads, healthy sauce, healthy sauce recipes, New Year's Treats, Sauce Recipes, seasoning, seasoning chinese cooking, Seasoning for Chinese Cooking, slimming salads, slimming sauce recipe, spicy recipes, spicy sauce recipes
Posted in A Vegetarian Variety, All Recipes, Entertaining Recipes, Great Original Cuisines, Healthy Diets, Healthy Handy Salads, New Year's Treats |
Posted in A Vegetarian Variety, All Recipes, Entertaining Recipes, Great Original Cuisines, Healthy Diets, Healthy Handy Salads, New Year's Treats |
Chili Garlic Sauce
Monday, December 28th, 2009Recommended for chicken
20 fresh red chilies
20 dried chilies -soak to soften
2 cloves garlic
60 g fine sugar
3 cups vinegar
salt to taste
Method
Finely grind the chilies and garlic. Put all ingredients in a pan and bring to the boil. Cool
More ** Slimming Sauce** and ** Great Cuisine**
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Tags: All about Cookery, All Recipes, Entertaining Recipes, great original cuisine, New Year's Treats, Sauce Recipes, seasoning, seasoning chinese cooking, Seasoning for Chinese Cooking, spicy recipes
Posted in All Recipes, All about Cookery, Entertaining Recipes, Great Original Cuisines, New Year's Treats, Sauce Recipes, Seasoning for Chinese Cooking, spicy recipes |
Posted in All Recipes, All about Cookery, Entertaining Recipes, Great Original Cuisines, New Year's Treats, Sauce Recipes, Seasoning for Chinese Cooking, spicy recipes |
KELADI WITH CLAMS RECIPE
Wednesday, September 16th, 2009Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams with shells
salt to taste
2 metric cups thick coconut cream (more…)
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Tags: chili padi, coco yam, coconut cream, fresh turmeric, keladi clams recipe, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes, turmeric leaves
Posted in All Recipes, SeaFood Recipe, spicy recipes |
Posted in All Recipes, SeaFood Recipe, spicy recipes |
FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE
Wednesday, September 9th, 2009Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel (more…)
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DRY MUTTON & VEGETABLE CURRY RECIPE
Wednesday, September 9th, 2009Ingredients
750 g boneless mutton (or beef) — cut into 2 cm cubes and wash
200 g (1 large) carrot — cut into 3 cm
pieces and again into quarters
200 g potatoes — cut into quarters if using large potatoes or into halves if using medium potatoes
50 g (20 pieces) French beans — cut into 4 cm lengths
Pound or grind
4 cm piece fresh ginger
4 cloves garlic
3 metric cups water
1 sprig curry leaves — remove stem (more…)
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Roast Pork Vindaloo Recipe
Saturday, September 5th, 2009Ingredients
6 tbsp oil
600 g Chinese roast pork
1 tbsp dark soy sauce
1/2 metric cup wine vinegar I tbsp brandy
Salt to taste
600 g potatoes — leave whole (more…)
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GINGER FLAVOURED PORK WITH PICKLE RECIPE
Monday, August 24th, 2009Ingredients
approx. 500 g fillet of pork
2 tbsp butter
5 tbsp finely chopped pickles
50 ml dry sherry and 50 ml water or 5 tbsp dry white wine
1′/2 tbsp soy sauce
1-2 tbsp plain flour
1 small leek
‘/2 tsp ground ginger
1 tsp sugar
fresh ground pepper
Method
Cut the pork fillet into thin strips. Put the flour in a plastic bag and shake the meat in the flour. Shred the (more…)
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