The Secret of A Great Cuisine Unveiled » stock cube http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Tomato and Tabasco Sauce http://agape-cookingthechineseway.com/blog/2009/12/tomato-and-tabasco-sauce/ http://agape-cookingthechineseway.com/blog/2009/12/tomato-and-tabasco-sauce/#comments Thu, 31 Dec 2009 00:30:06 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=701 Yet Another Related Posts Plugin.]]> Recommended for beef
250 g skinned ripe tomatoes
50 g butter
1 clove garlic, finely minced
10 shallots, very finely chopped
2 tsp Tabasco sauce
3 cups hot water
2 tbsp plain flour, sifted
2 tbsp dark soy sauce
salt and mustard to taste
6 tbsp red wine
1 beef stock cube

Method
Chop tomatoes roughly. Heat butter and gently fry shallots until fragrant. Add all other ingredients except wine. Bring to the boil, stirring well. Allow to cool before stirring in wine.

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