The Secret of A Great Cuisine Unveiled » tomato paste http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Leg of Lamp “Hot Pot” http://agape-cookingthechineseway.com/blog/2010/01/leg-of-lamp-hot-pot/ http://agape-cookingthechineseway.com/blog/2010/01/leg-of-lamp-hot-pot/#comments Wed, 13 Jan 2010 02:00:28 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=781 Yet Another Related Posts Plugin.]]> Ingredients
2 kgs chilled leg lamb
1 tbsp paprika
Dash of oregano
6 tbsps tomato paste
salt and pepper to taste
4 tbsps flour
3 heaped tbsps. margarine
6 tbsps white wine
1 clove crushed garlic
Method
Marinate lamb well with all the above except margarine. Leave in
refrigerator for 3 hours. Heat over to 175 C. Wrap leg of lamb in foil. Roast in oven for 11/2 hours. Gently remove lamb from foil, put onto a rack (save
the juices in foil). Return lamb to oven own all over. Baste with margarine.
A to stand for 10 minutes before carving. Pour juices over lamb. Serve
with baked potatoes and buttered boiled vegetables of your choice, and
a good mint sauce.

More ** Great Cuisine** and ** Healthy Diets**

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://agape-cookingthechineseway.com/blog/2010/01/leg-of-lamp-hot-pot/feed/ 0