Ingredients
- 2 kg duckling, quartered
- 20 small red onions
- 1/2 nutmeg, shelled
- 3 tbsp pearl barley
- 1 chicken stock cube
- 2 litres water
- 20 dried red dates (Hong chor)
- salt
- pepper
Garnish: 10 shallots (sliced and Fried)
Method
Posts Tagged ‘traditional menu’
Pearl Barley Duck Soup Recipe
Tuesday, August 11th, 2009 Comments Off
Tags: duckling, ingredients, nutmeg, pearl barley, pearl barley duck soup, recipes, red dates, soup recipe, traditional cooks, traditional menu
Posted in All Recipes, Menu for Traditional Cooks |
Posted in All Recipes, Menu for Traditional Cooks |
Braised Pig’s Trotters with Sea Cucumber Recipe
Monday, August 10th, 2009Ingredients
- 1 1/2 kg pigs trotters (cut into serving pieces)
- 300 g sea cucumber (soaked in water, cut into 4cm lengths)
- 4 tbsp oil
- 150 g young root ginger (sliced thinly)
- salt
- pepper
- 30 g piece rock sugar
- 2 cloves garlic (crushed)
- 2 tbsp dark soy sauce
- 6 tbsp light soy sauce
- 2 litres water
Garlic: Chopped spring onion
Method
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