The Secret of A Great Cuisine Unveiled » variation http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Home Freezing- Babas http://agape-cookingthechineseway.com/blog/2010/01/home-freezing-babas/ http://agape-cookingthechineseway.com/blog/2010/01/home-freezing-babas/#comments Fri, 29 Jan 2010 14:35:16 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=860 Yet Another Related Posts Plugin.]]> An enriched yeast dough incorporating eggs and sugar freezers well, and may be cooked in the form of a “baba” to serve as cake or pudding. A variation of the cake is a ” savarin” made in a ring mould. A baba may be frozen with or without syrup poured over. The basic cake can be wrapped in foil or polythene, but is best placed in a waxed box if syrup has been used. A baba should be thawed for 2-3 hours at room temperature without wrapping. If the cake has been frozen without syrup, the warm syrup may be poured over during thawing; additional syrup may be used even if the cake has been frozen ready for eating. Storage time: 3 months

** Asian Recipes** and ** Low Cholesterol Diets**

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://agape-cookingthechineseway.com/blog/2010/01/home-freezing-babas/feed/ 0