Posts Tagged ‘vinegar’

Piquant French Dressing

Friday, December 25th, 2009

Recommended for SeaFood

1 cup vinegar
60 g fine sugar or honey
2 bay leave
salt and mustard to taste
1 clove garlic, finely minced
4 tbsp white wine
100 ml olive oil (more…)

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Pig’s Trotters In Spice and Vermouth

Monday, November 9th, 2009

Ingredients

2 kg pig’s trotters cut into serving pieces

6 tbsp oil

60g gammon ham or back bacon, cubed

350g potatoes, optional (more…)

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CHILLI CRABS

Tuesday, November 3rd, 2009

Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard (more…)

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