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	<title>The Secret of A Great Cuisine Unveiled &#187; what about seasoning</title>
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		<title>What About Seasoning</title>
		<link>http://agape-cookingthechineseway.com/blog/2009/11/what-about-seasoning/</link>
		<comments>http://agape-cookingthechineseway.com/blog/2009/11/what-about-seasoning/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 13:55:46 +0000</pubDate>
		<dc:creator>Agape Goon</dc:creator>
				<category><![CDATA[Chinese Cooking Tips]]></category>
		<category><![CDATA[Freezing- An Alternative for Women on The Run]]></category>
		<category><![CDATA[Seasoning for Chinese Cooking]]></category>
		<category><![CDATA[Some Useful Facts and Figures]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[how to store freezer food]]></category>
		<category><![CDATA[some useful facts and figures]]></category>
		<category><![CDATA[some useful facts and figurs tips]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[what about seasoning]]></category>
		<category><![CDATA[what can freeze]]></category>

		<guid isPermaLink="false">http://agape-cookingthechineseway.com/blog/?p=565</guid>
		<description><![CDATA[Some herbs and spices lose their flavor during storage; it is advisable to season again during reheating. Alcohol should be added last thing before serving.
**Chinese Cuisine** and Slimming Diet **


Related posts:Adapting Recipes Standard recipes may be successfully used for cooked dishes to...Dont Forget Nutrition The major rule here is never to thaw then refreeze....Glossary -SPICES [...]


Related posts:<ol><li><a href='http://agape-cookingthechineseway.com/blog/2010/01/adapting-recipes/' rel='bookmark' title='Permanent Link: Adapting Recipes'>Adapting Recipes</a> <small>Standard recipes may be successfully used for cooked dishes to...</small></li><li><a href='http://agape-cookingthechineseway.com/blog/2009/11/dont-forget-nutrition/' rel='bookmark' title='Permanent Link: Dont Forget Nutrition'>Dont Forget Nutrition</a> <small>The major rule here is never to thaw then refreeze....</small></li><li><a href='http://agape-cookingthechineseway.com/blog/2009/11/glossary-spices/' rel='bookmark' title='Permanent Link: Glossary -SPICES'>Glossary -SPICES</a> <small>Spices Most Chinese, Indonesian and Indian recipes call for spices....</small></li></ol>

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
			<content:encoded><![CDATA[<p>Some herbs and spices lose their flavor during storage; it is advisable to season again during reheating. Alcohol should be added last thing before serving.</p>
<p>**<a title="chinese cuisine" href="http://agape-cookingthechineseway.com">Chinese Cuisine</a>** and <a title="slimming diet" href="http://www.all-freehealthyrecipes.com/">Slimming Diet</a> **</p>


<p>Related posts:<ol><li><a href='http://agape-cookingthechineseway.com/blog/2010/01/adapting-recipes/' rel='bookmark' title='Permanent Link: Adapting Recipes'>Adapting Recipes</a> <small>Standard recipes may be successfully used for cooked dishes to...</small></li><li><a href='http://agape-cookingthechineseway.com/blog/2009/11/dont-forget-nutrition/' rel='bookmark' title='Permanent Link: Dont Forget Nutrition'>Dont Forget Nutrition</a> <small>The major rule here is never to thaw then refreeze....</small></li><li><a href='http://agape-cookingthechineseway.com/blog/2009/11/glossary-spices/' rel='bookmark' title='Permanent Link: Glossary -SPICES'>Glossary -SPICES</a> <small>Spices Most Chinese, Indonesian and Indian recipes call for spices....</small></li></ol></p>
<p>Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.</p>]]></content:encoded>
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