Foods that contain a high percentage of water (such as strawberries, tomatoes, celery) do not freeze successfully. Cakes pastries and bread freeze well. A tip for cake lovers; when cake is thawing, cut thin slices of apple to cover the entire cake and place it in an airtight container allow to stand in a cool place for two hours, then serve. The cake will be as if freshly baked. (more…)
Posts Tagged ‘what can freeze’
What You Can Freeze
Wednesday, November 25th, 2009 Comments Off
Tags: freeze the dish, freezing, Freezing- An Alternative for Women on The Run, major advantages of a freezer, some useful facts and figures, some useful facts and figurs, tips for freezer, what can freeze, what you can freeze
Posted in Chinese Cooking Tips, Freezing- An Alternative for Women on The Run, Some Useful Facts and Figures |
Posted in Chinese Cooking Tips, Freezing- An Alternative for Women on The Run, Some Useful Facts and Figures |
What About Seasoning
Friday, November 20th, 2009Some herbs and spices lose their flavor during storage; it is advisable to season again during reheating. Alcohol should be added last thing before serving.
**Chinese Cuisine** and Slimming Diet **
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Tags: Freezing- An Alternative for Women on The Run, herbs, how to store freezer food, Seasoning for Chinese Cooking, some useful facts and figures, some useful facts and figurs tips, spices, what about seasoning, what can freeze
Posted in Chinese Cooking Tips, Freezing- An Alternative for Women on The Run, Seasoning for Chinese Cooking, Some Useful Facts and Figures |
Posted in Chinese Cooking Tips, Freezing- An Alternative for Women on The Run, Seasoning for Chinese Cooking, Some Useful Facts and Figures |
How to Store Your Freezer Food
Monday, November 9th, 2009To keep items for up to three months, wrap them tightly in polythene or in foil or choose airtight plastic containers. Glass containers are not recommended for freezing. Stack uncooked food on different shelves from cooked dishes.
Label all containers, indicating the contents, the quantity and the dare of freezing a graph pencil is ideal for labeling.
See **Chinese Cooking Recipes** and **Healthy Recipes**
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What You Can Freeze?
Thursday, August 13th, 2009Foods that contain a high percentage of water (such as spanish, tomatoes, celery) do not freeze successfully. Cakes pastries and bread freeze well. A tip for cake lovers: when cake is thawing, cut think slices of apple to cover the entire cake and place it in an airtight container; allow to stand in a cool place for two hours, then serve. The cakes will be as if freshly baked.
Raw meats and sea food (more…)
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