Posts Tagged ‘white wine’

Leg of Lamp “Hot Pot”

Tuesday, January 12th, 2010

Ingredients
2 kgs chilled leg lamb
1 tbsp paprika
Dash of oregano
6 tbsps tomato paste
salt and pepper to taste
4 tbsps flour
3 heaped tbsps. margarine
6 tbsps white wine
1 clove crushed garlic
Method
Marinate lamb well with all the above except margarine. Leave in
refrigerator for 3 hours. Heat over to 175 C. Wrap leg of lamb in foil. Roast in oven (more…)

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Shrimps Fondue

Monday, December 28th, 2009

2 1/2 kg fresh shrimps

Marinade

1/2 cup white wine
1 tsp salt
dash of pepper
10 fresh red chilies, finely ground
2 cloves garlic, finely minced
6 tsp oyster sauce
juice of 1 lime
5 tbsp fine sugar
4 tbsp sesame oil
4 tbsp cornstarch (more…)

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Lamb Fondue

Friday, December 25th, 2009

2 1/2 kg leg of lamb

Marinade

1/2 cup white wine
1 tsp salt
dash of pepper
1/2 tsp mustard
1 tsp powdered rosemary
4 tbsp paprika
4 tbsp plain flour, sifted
4 tbsp cooking oil (more…)

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Piquant French Dressing

Friday, December 25th, 2009

Recommended for SeaFood

1 cup vinegar
60 g fine sugar or honey
2 bay leave
salt and mustard to taste
1 clove garlic, finely minced
4 tbsp white wine
100 ml olive oil (more…)

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Casserole Shoulder Pork

Thursday, December 24th, 2009

Ingredients

1 1/2 kg shoulder pork
20 fresh mushrooms
10 pitted prunes
4 slices pineapple
2 slices lemon
4 slices orange
4 large onions
4 slices apple
4 potatoes
3 bay leaves
salt
pepper
2 chicken stock cubes dissolved in 2 cups hot water
6 red chilies, chopped
2 tbs butter
3 cloves garlic, crushed
1/2 glass white wine (more…)

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Chilli Shrimps Recipe

Wednesday, November 18th, 2009

Ingredients

1kg (2Ib) large shrimps

20 fresh red chilies, finely ground

1 tbsp fine sugar

salt to taste

2 tbsp white wine

3 tbsp oil (more…)

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