The Secret of A Great Cuisine Unveiled » white wine http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Leg of Lamp “Hot Pot” http://agape-cookingthechineseway.com/blog/2010/01/leg-of-lamp-hot-pot/ http://agape-cookingthechineseway.com/blog/2010/01/leg-of-lamp-hot-pot/#comments Wed, 13 Jan 2010 02:00:28 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=781 Yet Another Related Posts Plugin.]]> Ingredients
2 kgs chilled leg lamb
1 tbsp paprika
Dash of oregano
6 tbsps tomato paste
salt and pepper to taste
4 tbsps flour
3 heaped tbsps. margarine
6 tbsps white wine
1 clove crushed garlic
Method
Marinate lamb well with all the above except margarine. Leave in
refrigerator for 3 hours. Heat over to 175 C. Wrap leg of lamb in foil. Roast in oven for 11/2 hours. Gently remove lamb from foil, put onto a rack (save
the juices in foil). Return lamb to oven own all over. Baste with margarine.
A to stand for 10 minutes before carving. Pour juices over lamb. Serve
with baked potatoes and buttered boiled vegetables of your choice, and
a good mint sauce.

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]]> http://agape-cookingthechineseway.com/blog/2010/01/leg-of-lamp-hot-pot/feed/ 0 Shrimps Fondue http://agape-cookingthechineseway.com/blog/2009/12/shrimps-fondue/ http://agape-cookingthechineseway.com/blog/2009/12/shrimps-fondue/#comments Mon, 28 Dec 2009 14:00:50 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=698 Yet Another Related Posts Plugin.]]> 2 1/2 kg fresh shrimps

Marinade

1/2 cup white wine
1 tsp salt
dash of pepper
10 fresh red chilies, finely ground
2 cloves garlic, finely minced
6 tsp oyster sauce
juice of 1 lime
5 tbsp fine sugar
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove shells from shrimps but leave tails intact. Wash in a light brine solution and drain well. Mix all marinade ingredients . Add shrimps and allow to stand for 1/4 hour before freezing.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/shrimps-fondue/feed/ 0 Lamb Fondue http://agape-cookingthechineseway.com/blog/2009/12/lamb-fondue/ http://agape-cookingthechineseway.com/blog/2009/12/lamb-fondue/#comments Sat, 26 Dec 2009 02:00:41 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=696 Yet Another Related Posts Plugin.]]> 2 1/2 kg leg of lamb

Marinade

1/2 cup white wine
1 tsp salt
dash of pepper
1/2 tsp mustard
1 tsp powdered rosemary
4 tbsp paprika
4 tbsp plain flour, sifted
4 tbsp cooking oil

Method
Remove fat from meat and discard. Cut meat into pieces 1 cm thick and 3 cm square. Mix all marinade ingredients well, rub into lamb and allow to stand for 2 hours before freezing.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/lamb-fondue/feed/ 0 Piquant French Dressing http://agape-cookingthechineseway.com/blog/2009/12/piquant-french-dressing/ http://agape-cookingthechineseway.com/blog/2009/12/piquant-french-dressing/#comments Fri, 25 Dec 2009 14:00:10 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=704 Yet Another Related Posts Plugin.]]> Recommended for SeaFood

1 cup vinegar
60 g fine sugar or honey
2 bay leave
salt and mustard to taste
1 clove garlic, finely minced
4 tbsp white wine
100 ml olive oil

Method

Bring all ingredients except wine to the boil. Allow to cool, then stir in wine.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/piquant-french-dressing/feed/ 0 Casserole Shoulder Pork http://agape-cookingthechineseway.com/blog/2009/12/casserole-shoulder-pork/ http://agape-cookingthechineseway.com/blog/2009/12/casserole-shoulder-pork/#comments Thu, 24 Dec 2009 14:30:17 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=685 Yet Another Related Posts Plugin.]]> Ingredients

1 1/2 kg shoulder pork
20 fresh mushrooms
10 pitted prunes
4 slices pineapple
2 slices lemon
4 slices orange
4 large onions
4 slices apple
4 potatoes
3 bay leaves
salt
pepper
2 chicken stock cubes dissolved in 2 cups hot water
6 red chilies, chopped
2 tbs butter
3 cloves garlic, crushed
1/2 glass white wine

Method
Season pork with salt and paper. Heat butter in saucepan and fry garlic and chilies till fragrant. Add shoulder pork, browning over moderate heat. Transfer pork to a casserole dish, add all other ingredients except wine, cover and cook in preheated moderate oven for 45 minutes.

Add wine, cover and cook a further 5 minutes. Lift pork out of casserole. Leave other ingredients to cook for 10 minutes. Carve pork into slices. Return slices to casserole and return to oven to heat before serving.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/casserole-shoulder-pork/feed/ 0 Chilli Shrimps Recipe http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/ http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/#comments Wed, 18 Nov 2009 12:50:10 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=556 Yet Another Related Posts Plugin.]]> Ingredients

1kg (2Ib) large shrimps

20 fresh red chilies, finely ground

1 tbsp fine sugar

salt to taste

2 tbsp white wine

3 tbsp oil

cilantro (coriander leaves) for garnishing

scallion (spring onions)

Methods:

  1. Wash shrimps and trim whiskers.
  2. Remove sand bag behind the head.
  3. Mix chilies, sugar, salt and white wine with shrimps and leave to marinate for 1 hour
  4. Heat oil in kwali. Fry shrimps quickly over high for 10-12 minutes, stirring frequently to prevent burning.
  5. Serve hot, garnished with sliced cucumber and tomato, chopped fresh coriander (cilantro) leaves and spring onions ( scallion).

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