Ingredients

• 600 g yam skinned, halved and sliced into 1 cm pieces
• 2 tbsp Chinese rice wine
• 2 cakes salted been paste
• 900 g garoupa, sliced into 4 cm thick pieces
• 1 litre water
• 4 tbsp fish sauce
• salt
• pepper to taste
• 1 tbsp black soy sauce
• oil for deep frying
• 1 star anise
• 2 tbsp flour
• 4 cloves
• 1 clove garlic chopped

Garnish: Fried sliced shallots, Chinese celery

Method

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